My food from Instagram!

Four Seasons Ching Teng. Located at Hong Lim Food Centre level 2 (beside the famous Tai Wah Pork Noodle/opp Outram Fried kway tiao). They only sells only 1 type which is Cheng Teng in hot or cold, $2 each. We prefer the cold version due to the scorching hot humid weather! This also helps to cool our body temp down and it’s a value for money bowl! The soup is very tasty and has the dried London flavor which we like, it’s not too sweet for our liking too! It has alot of ingredients in this small bowl, tons of white fungus, dried longans, barley, ginko nuts, dried persimmon and those delicious sweet candies winter melon bits which we enjoyed chewing them on! Everything wasn’t too hard to chew on and it’s so shiok!! We would love it more if not for those small cubes of ice which might be in the way while we are scoping up the ingredients. #hungryunicornsg #fourseasonschingteng #chingteng #honglimfoodcentre #chinesedessert

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love