My food from Instagram!
Before the 2020 year comes to an end, we would like to thank all #hungryunicornsg
Before the 2020 year comes to an end, we would like to thank all #hungryunicornsg
๐๐๐จ๐๐๐ฃ๐ ๐๐ซ๐๐ง๐ฎ๐ค๐ฃ๐ ๐ ๐๐ก๐๐จ๐จ๐๐ ๐๐๐ง๐ง๐ฎ ๐พ๐๐ง๐๐จ๐ฉ๐ข๐๐จ! ๐คถ๐ป๐ปโ๏ธ๏ธโ โ Enjoying Exotic Trifle, $20 from SKAI! Magical dessert that
Set Lunch, $15 from ๐ช๐ฎ๐ป๐ด๐ฑ๐ฎ๐ฒ๐ฏ๐ฎ๐ธ ๐ฃ๐ผ๐ฐ๐ต๐ฎ ๐๐ผ๐ฟ๐ฒ๐ฎ๐ป ๐ฆ๐๐ฟ๐ฒ๐ฒ๐ ๐๐ฎ๐ฟ โ โ 93 Amoy Street, Singapore 069913โ Mon-Sat:
Coconut Shake, large $5.40 from ๐ ๐ฟ. ๐๐ผ๐ฐ๐ผ๐ป๐๐ โ โ Available in many outlets islandwide. Tampines 1, unit
Dried Scallop Hae Bee Hiam Ramen, $25 from ๐๐ฃ๐ฃ๐จ๐๐ข โ โ Only available at these 3 ๐๐ฃ๐ฃ๐จ๐๐ข
Fried Bee Hoon Mee, $4 from ๐๐ข ๐๐ ๐๐ก๐ฎ ๐๐ก๐ข โ โ Blk 137, Tampines Street
Ninja Chicken Burger , $6.80 from ๐๐๐๐จ๐ง๐๐ฅ๐โ๐ฌ โ โ Islandwide stores. โ ๐ต Delivery – ๐๐๐๐จ๐ง๐๐ฅ๐โ๐ฌ App, GrabFood,
Janggut Laksa, large $7.50 from ๐๐ฎ๐ป๐ด๐ด๐๐ ๐๐ฎ๐ธ๐๐ฎ โ โ 133 New Bridge Rd, Chinatown Point, unit B1-49A,
Ham Cream Linguine , $14,90 from ๐๐๐๐๐ข ๐ข๐๐๐ขโ โ 3 Pickering Street, unit 01-40, Nankin Row,
Original Egg Tart $2, Pandan Tart $2, Coconut Tart $2.70 from ๐ง๐ฎ๐ถ ๐๐ต๐ฒ๐ผ๐ป๐ด ๐๐ฎ๐ธ๐ฒ๐ฟ๐โ โ Holland