#CircuitBreaker Day75 ⠀⠀Saturday dinner from ??????!⠀⠀It’s been quite a long while and after seeing a couple of food post of ?????? food, we started craving for it!⠀⠀We ordered a few of our fav dishes:⠀- Pan Seared FoieGras w Caramelised Apple&Grapefruit, $14⠀- Signature Saveur Pasta, $9⠀- Ribeye Steak 200g with 2 sides, $22 ⠀- Shredded Lettuce, $5⠀⠀Foie Gras was incredibly SHIOK!! Foie Gras is one of the food we missed so much the past months and we’r so super happy to be indulging in it now! Signature Saveur Pasta was a lil disappointing though, Capellini was rather hard although it’s fragrant just tossed with truffle oil. Ribeye Steak ? is well marinated and grilled, portion is huge for the price! It’s juicy and goes so well with pepper sauce. Both sides were good too, onion rings is still crispy and mash potato is very fragrant even though there’s no sauce! Not forgetting a beautifully hand written note . ⠀⠀⠀⠀Good news! They are open for dine-in now, make your reservation now – frapasbar.sg⠀ Also available for Self Pickup & Islandwide Delivery!⠀️Min $50 for delivery, with $5 delivery fee ⠀️Free Islandwide delivery with min order $100 ⠀? Link to order: shop.saveur.sg ⠀ 2 Handy Road, unit 01-11/12, S 229233 ⠀⠀⠀#hungryunicornsg #sgunited #stayhomesg #savefnbsg #saveur #saveursg @saveursg @frapasbar