My food from Instagram!
#CircuitBreaker Day67 ⠀⠀Traditional Tau Sar Piah, 8pcs $17.60 from 𝗧𝗵𝘆𝗲 𝗠𝗼𝗵 𝗖𝗵𝗮𝗻. ⠀⠀⠀Time for Afternoon
#CircuitBreaker Day67 ⠀⠀Traditional Tau Sar Piah, 8pcs $17.60 from 𝗧𝗵𝘆𝗲 𝗠𝗼𝗵 𝗖𝗵𝗮𝗻. ⠀⠀⠀Time for Afternoon
#CircuitBreaker Day66⠀ ⠀Wanton Noodle, dry $4 from 𝗞𝗼𝘂𝗻𝗴’𝘀 𝗪𝗮𝗻𝘁𝗮𝗻 𝗠𝗲𝗲.⠀ ⠀⠀If you are a hardcore
#CircuitBreaker Day65⠀⠀ ⠀Claypot Yong Tao Foo, small $17.75 from 𝐊𝐨𝐤 𝐒𝐞𝐧 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭.⠀⠀⠀Kok Sen is well-known
#CircuitBreaker Day64⠀⠀ ⠀Eclair Chocolate, $1.90 from CHATERAISE.⠀⠀⠀Enjoying our after dinner dessert now while watching tv!
#CircuitBreaker Day63⠀⠀ ⠀Hitsumabushi, $34 from 𝐌𝐚𝐧 𝐌𝐚𝐧 𝐔𝐧𝐚𝐠𝐢 [𝐊𝐞𝐨𝐧𝐠 𝐒𝐚𝐢𝐤 𝐑𝐝].⠀⠀Feeling so blessed to be
#CircuitBreaker Day62⠀⠀ ⠀Chocolate Chip Muffin🧁, $1.50 from 𝗦𝗟 𝗜𝗜 𝗠𝘂𝗳𝗳𝗶𝗻.⠀⠀⠀Missing this so much! They have
#CircuitBreaker Day60⠀⠀ ⠀Assembly Truffle Fries, $14 from 𝐓𝐡𝐞 𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐲 𝐆𝐫𝐨𝐮𝐧𝐝.⠀⠀⠀Happy #TGIF with Truffle Fries! Dipping
#CircuitBreaker Day59⠀⠀𝐁𝐫𝐞𝐚𝐝𝐓𝐚𝐥𝐤 breads Party! ⠀ ⠀⠀Recently we are so delightful to know that we can
#CircuitBreaker Day58⠀⠀Signature Whole Fried Spring Chicken, $14.90 from 𝙏𝙚𝙣𝙙𝙚𝙧𝙛𝙧𝙚𝙨𝙝 𝙋𝙖𝙨𝙩𝙖 𝙖𝙣𝙙 𝘽𝙤𝙞𝙡𝙚𝙧. ⠀⠀⠀In our younger
𝙁&𝙉 is proud to present their latest 𝘭𝘪𝘮𝘪𝘵𝘦𝘥 𝘦𝘥𝘪𝘵𝘪𝘰𝘯:⠀⠀𝐅&𝐍 𝐍𝐮𝐭𝐫𝐢𝐒𝐨𝐲 𝐅𝐫𝐞𝐬𝐡 𝐒𝐨𝐲𝐚 𝐌𝐢𝐥𝐤 𝐢𝐧𝐟𝐮𝐬𝐞𝐝 𝐰𝐢𝐭𝐡